INSPECTION REPORT Health Protection LQUN-CEGRHW

PREMISES NAME Ricky's All Day Grill - Lougheed		Tel: (604) 553-3828 Fax:
PREMISES ADDRESS 116 - 1090 Lougheed Hwy Coquitlam, BC V3K 6G9		INSPECTION DATE May 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alireza Radvar		NEXT INSPECTION DATE May 18, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - Low temperature dishwasher had [Cl2] of 0ppm during the rinse cycle. Staff were not manually sanitizing in separate sink. - The owner indicated that the service company came in and primed the pump, at which time, sanitizer was injecting into the rinse cycle. - Test strips present, but it appears staff not using them every day to ensure [Cl2] is correct. ACTION TO BE TAKEN 1) Immediately start manually sanitizing dishes, once they have been through the dishwasher, by soaking them in a bleach & water solution at 200ppm strength. Use your test strips to ensure the concentration is correct. 2) Call a repair person to service the dishwasher, and ensure the rinse cycle has a [Cl2] between 50-100ppm at ALL times. - A follow-up inspection to occur, failure to fix the dishwasher will result in the issuance of a correction order, tickets, fines and/or closure of the premises.