INSPECTION REPORT Health Protection JELR-CSZSDH

PREMISES NAME Alfa Greco-Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE June 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hojjat Mohagheghi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CSETEE of Jun-02-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air and food temperature at about 42-44F. Correction: All potentially hazardous foods are to be stored at 40F/4C or colder. Re-check walk in cooler temperature and adjust if needed. Code 205 noted on Follow-Up inspection # JELR-CSRVCP of Jun-13-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler door is opened frequently and door was open during inspection (late afternoon). Air and food temperature still above 4C/40 F (about 44-46F). Operator advises that temperature of the walk in was at 4C this morning. Correction: Move all potentially hazardous foods to alternate cooler to be stored at 4C/40F. Walk in cooler must be able to keep food at 4C/40F or colder throughout the day. Ok to store uncooked produce and defrosting meats (on bottom shelf) of this cooler but don't store other PHFs in this cooler until it can keep foods at 4C or colder. If temperature of cooler does not come down, discard PHFs in this cooler for >2 hours. Correct immediately. Code 205 noted on Follow-Up inspection # JELR-CSTSXQ of Jun-15-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler temperature is above 4C (7.8 C/ 46F measured). Food temperatures vary (above 4C) but some food is from the 2 door cooler that was emptied due to high temperature this morning as per operator and staff. Temperature of some food (moussaka) is at 60F and this food was made yesterday. Correction: Immediately follow your food safety plan and discard all potentially hazardous foods (cooked food, dairy, meat, poultry,etc.) that has been in either the walk in cooler or 2 door cooler where the food temperatures have been above 4C /40F for more that 2 hours. Limit your menu as you now have limited cold storage space. Correct immediately. PHFs above 4C were being discarded during inspection.

Comments

Items 205 (above) have been corrected. Kitchen glass 2 door cooler and walk in cooler have both been serviced/repaired and are keeping temperatures of 4C or colder - good. Thermometers in both of the above coolers appear to be acccurate - good. Check at least daily. Premises is being kept clean - good. Report to be emailed.