INSPECTION REPORT Health Protection KKIM-C47U98

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE June 21, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE June 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food - Egg sandwich probed at 8 degrees Celsius in the upper unit of display sandwich cooler. Minimum ambient temperature measured at 6.4 degrees Celsius. Bottom unit is fully functional. Corrective Action(s): Operator stated the sandwich was made this morning. All cold potentially hazardous foods were moved to 2-door cooler in the kitchen that was fully functional. Operator adjusted the temperature gauge of the sandwich cooler at the time of inspection. Sandwiches can be moved back to the sandwich cooler once its ambient temperature reaches 4 degrees Celsius or below. Ensure all coolers are able to maintain cold potentially hazardous foods at 4 degrees Celsius or below. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm and stains observed in 2 ice machines. Corrective Action(s): Ensure to empty all ice out, clean and sanitize. Date to be corrected: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available on site. Corrective Action(s): Ensure to have a bucket designated for bleach sanitizer solution and store wiping cloths. Add 1 cap full of bleach to 4L water. Use sanitizer solution to wipe food contact surfaces. Ensure sanitizer is made during the start of the shift and is used frequently throughout the day. Replenish with fresh sanitizer solution when the solution becomes dirty/cloudy. Fresh bleach sanitizer was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers with green apple jelly and strawberries not covered in cooler. Corrective Action(s): Ensure all containers are covered to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up observed underneath coolers. Corrective Action(s): Ensure hard-to-reach areas are cleaned on regular basis to prevent debris build-up. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Green apple jelly and strawberries are stored in single use disposable containers. Corrective Action(s): Stop the practice of using single use containers to store food items. Ensure to store foods in food grade containers designed for repeated use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped. Dishwasher reached 71C at plate level during final rinse cycle. All cooling units (except display sandwich cooler) were at 4 degrees Celsius or below. All freezer units measured at the range of -10 to -19 degrees Celsius. Dipper well is functional. Ice scoopers are clean. No signs of pest activity at the time of inspection. Follow up inspection to be conducted to confirm all the non-compliance items have been addressed & fixed. COVID 19 PREVENTION PROTOCOLS: Operator has mask worn Maximum of 2 customers posted at door Plexiglass barrier at POS *It is recommended that 2m markers are installed in the waiting area Report reviewed but not signed.