INSPECTION REPORT Health Protection DWAG-CGXTGB

PREMISES NAME No 24 Cafe & Bistro		Tel: (778) 545-0068 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 3, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce stored in hot water bath measured with an internal temperature of 56C. 60C or above is required to properly hot hold potentially hazardous food. Corrective Action(s): Operator discarded the aforementioned Hollandaise sauce and increased the water bath temperature to above 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat spray bottle at the main kitchen prep area measured with a concentration of less than 50 ppm. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the aforementioned spray bottle with 200 ppm quat solution. Clean and sanitize food contact surfaces at the main kitchen prep area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Condensed milk stored in the open metal can in the walk-in cooler. 2. Food storage inserts not covered while stored in the sandwich cooler. Corrective Action(s): 1. Metal can should not be used to store food after opening to prevent leeching of metals. Transfer the milk to a food grade container. 2. Ensure all food inserts are covered with a physical barrier when not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen Area: -Coolers (drawer, sandwich, walk-in, beverages) at 4C or less. -Walk-in and half stand-up freezers functional. -Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. -200ppm quats sanitizer available in other spray bottles and from the dispenser. -Low temperature dishwasher registered 50ppm chlorine. -2 compartment sink available for manual dishwashing. Sink plugs available. -General sanitation satisfactory. -No pest activities observed at the time. -Temperature records maintained and available for review. Bar Area: -Hand sinks provided with hot/cold running water, liquid soap and single use paper towels. -Beer cooler at 4C. -Glass washer dispensed 12.5ppm iodine.