INSPECTION REPORT Health Protection JCRH-CJFU67

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax:
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 0A2		INSPECTION DATE September 20, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing sink adjacent to sandiwich prep area lacked liquid hand soap. Dispenser was empty. Corrective Action(s): - Fill dispenser with hand soap - completed at time of the inspection. - Ensure handsinks are always supplied with liquid soap and paper towel for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Multiple flies noted within food premises, primarily near dishwashing area. Activity appears to have decreased since previous inspection; however, contiued attention is needed to address/resolve issue. Corrective Action(s): - Eliminate sources of food and moisture by maintaining a high level of sanitation and changing garbages frequently. - Continue to maintain pest control contract with regular service frequency and follow all recommendations of Pest Control Technician. If issues persist, contact Pest Control Technician for recommendations and for additonal control measures as applicable. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Food debris/crumbs noted collecting along edges of floor particularly behind prep tables and equipment - Food debris/spills noted on service counters Corrective Action(s): - Thoroughly clean edges of floor to remove all food debris. Ensure this is completed routinely to prevent any accumulation. - Clean up any food debris or spills promptly as this can attract or serve as a food source for pests (eg. flies) Cleaning was completed at the time of the inspection. Ensure this level of sanitation is maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in back preparation area and near front service area/drive thru were supplied with liquid soap and paper towel. Handsink near sandwich station was supplied with paper towel; however, initially lacked liquid soap - see violation above. - All coolers which were in use were operating at required temperatures (4C or colder): - Walk-in cooler 4C - Undercounter cooler (eggs) 1C - Sandwich cooler 4C - Beverage cooler 0/1C - Milk/cream dispensers 3C (drive thru) 1C (right service counter). Dispenser on left service counter not in use. - Undercounter cooler (drive thru) 1C - Walk-in freezer -10C - Hot holding temperatures maintained at >60C - Soup 71C, eggs 62C, cooked rice 62C, chicken 68C - Time tracking in place for bacon. Label present on container with time to be discarded. - High temperature dishwasher was operational and met required temperature to sanitize dishes. Temperature at dish surface measured 74C - Quats sanitizer from dispenser at warewashing sink was 200ppm. - In use wiping cloths kept in sani buckets of quats sanitizer. Concentration of solution checked was 200ppm - Public washrooms (3) were maintained and supplied with liquid soap and air dryers. - Staff washroom was supplied with liquid soap and paper towel for handwashing. - Sanitation satisfactory in customer seating area. Door from customer area to back of food preparation area is now kept closed. - Pest control contract is in place with monthly service. Reviewed most recent service report (31-Aug-2022). Note: Rodent bait station was noted within back food preparation area. Do not use poison/bait inside food premises. Use traps for monitoring/control. Bait station was removed from food preparation area by staff at time of the inspection. - Foodsafe requirement met at the time of the inspection - 1 staff member on duty has completed Foodsafe level 1 equivalent.