Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B3PP7N
PREMISES NAME
Nicola Lodge		Tel: (604) 777-9292
Fax: (604) 945-0059
PREMISES ADDRESS
2240 Hawkins St
Port Coquitlam, BC V3B 0M2		INSPECTION DATE
August 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Becky Marlatt		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen & serveries:
- Hot & cold running water is provided
- Handsinks are stocked
- 200ppm QUAT sanitizer available
- All dishwashers reached adequate sanitizing temperature >71C
- No hot holding at the time of inspection
- Temperatures of all refrigeration units met regulatory requirements (<4C coolers, <-18C freezers)
- Consistent temperature monitoring in place
- Pest control in place
- Foods are stored off of floor
- Dry ingredients are stored in pest proof containers with tight fitting lids & scoops stored outside of bins
- Equipment maintained in a sanitary manner
- Foodhandlers show good hygiene
- All foodhandlers are FOODSAFE certified
- General sanitation is good
- Dietician on site (discussed protocols regarding allergens for residents)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B3PP7N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment