INSPECTION REPORT Health Protection 247370

PREMISES NAME COBS Bread (Gladwin Crossing)		Tel: (604) 556-7725 Fax: (604) 556-7795
PREMISES ADDRESS 111 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Rooke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - QUATS sanitizer solution in bucket at 50ppm Corrective Action(s): - Ensure solution is refreshed frequently to maintain concentration of 200ppm quats. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Back hand washing sink is blocked by racks and equipment. Corrective Action(s): - Ensure there is easy access to hand washing stations at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit cannot be located. NOTE: Permit fee has not been paid yet for this fiscal year. Please contact billing at (604) 918-7507. Corrective Action(s): - Ensure that permit is posted in visible location. DATE to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: - Both hand sinks equipped with hot/cold running water, liquid hand soap, and paper towels - Coolers at 4C or below - Freezers at -18C or below - Temperature records are available and maintained daily - Food stored off ground, covered, and labelled - No pest activity observed during inspection. Monthly visits from pest control company - General sanitation of facility is satisfactory - FOODSAFE Level 1 certified staff on site - Staff observed practicing good hand hygiene - Staff wearing clean uniforms and hats