INSPECTION REPORT Health Protection ADIG-D3JTB4

PREMISES NAME Aha Indian Food Paradise		Tel: Fax:
PREMISES ADDRESS 3085 - 27133 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE March 20, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nagaraju Mupparaju		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multiple chemical dispenser at the single compartment sink dispenses between 0-50ppm Quats --> Inform staff not to use this one until it can also dispense 200ppm Quats. Corrective Action(s): Inform staff not to use this dispenser. Fix dispenser so that it can dispense at minimum, 200ppm Quats. Test strips are recommended to verify. Date to be completed by: Immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Hot holding food items are at or above 60C -Cooling - Cooling is done in small batches using ice bath and stirring; placed in walk in cooler for rest of cooling -Approved Food Source - operator keeps receipts of food ingredients from an approved source; e.g. Halal chicken received from supplier -Food is mostly stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -2 Compartment Sink is fully supplied with bleach -Dishwasher - tested 100ppm Chlorine sanitizer -Sanitizer bottles - have 200ppm Quats from dispenser in 2 compartment sink. -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces are in good repair Administration -Ensure to post the permit in public view -Staff is certified in food safety