INSPECTION REPORT Health Protection KLAI-CVKT22

PREMISES NAME Truckin' BBQ (Surrey)		Tel: (778) 579-3355 Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Kubek		NEXT INSPECTION DATE September 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: About 10 flies noted through the facility. Corrective Action(s): Maintain the cleanliness of the facility and remove any stagnant water to avoid the breeding of flies. Date to be corrected by: Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor below the dish machine, floor of the dirty sink area of the dish machine, floor below the microwaves and coil of the dish sink sprayer. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: September 13, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the clear containers in the cleaned dishware area was noted with cracks/ damage that go all the way through. Corrective Action(s): Container was discarded by staff at the time of inspection. Do not used any utensils/ equipment that is in poor repair where pieces could potentially come off and become a physical hazard to food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Upright freezer was at -22C. Hot hold units were holding food above 60C. All food stored protected. QUAT sanitizer spray bottle available. 400 PPM QUAT detected. Low temperature dish machine noted with 50 PPM chlorine residual. No improper dispensers used or stored within bulk food containers. Broken floor tiles were noted during the last routine inspection by the deep fryers. As per the operator, the tiles have been on back order and he will be getting them installed sometimes this week. To be evaluated during the follow-up.