INSPECTION REPORT Health Protection AHEN-AFZSAV

PREMISES NAME Hannam Supermarket - Meat Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE November 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A broken floor tile was observed and some of the floor tiles were missing from the floor in a corner in the meat department. Corrective Action(s): Replace the floor tiles where missing and/or broken; Correct in 6 months time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 100-200 ppm chlorine sanitizer was available. *The operator mentioned that they would obtain test strips to check the concentration of the chlorine sanitizer (bleach water). Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. The knives were stored in a clean container.