INSPECTION REPORT Health Protection DSEA-BALNUG

PREMISES NAME Blessed Generation Academy		Tel: (604) 715-8073 Fax:
PREMISES ADDRESS 501 Fourth Ave New Westminster, BC V3L 1P3		INSPECTION DATE March 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Helen Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food being served for clients was prepared in operator's home. Corrective Action(s): Discussed with operator that all food served to the public must be prepared in an approved kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water. soap dispenser installed at handsink =Sliding cooler (4C) measured < 4 degrees C, chest freezers not used by operator =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Permit posted in a conspicuous location note: american dairy products on site. all foods served to the public must be prepared using products inspected by a Canadian authority.