INSPECTION REPORT Health Protection JCHW-BRXSPN

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE July 28, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had no detectable chlorine sanitizer. Corrective Action(s): Chlorine sanitizer must be maintained at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. Chlorine at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray bottle of orange solution was labelled sanitizer and another spray bottle of unknown contents was unlabelled. Corrective Action(s): All chemicals must be properly labelled to prevent accidental mixing and or misuse of chemicals. Containers were emptied at the time of inspection. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE Level 1 or equivalent staff on-site at the time of inspection. Corrective Action(s): While in operation, facility must have one FOODSAFE Level 1 or equivalent certified staff member present at all times. Staff member stated she has registered for FOODSAFE Level 1. This is a repeat violation. Operator has until July 31, 2020 to provide proof of enrollment in FOODSAFE Level 1 or equivalent training (confirmation email must not be dated prior to July 28, 2020). Failure to provide confirmation of FOODSAFE Level 1 or equivalent training will result in the issuance of a Violation Ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Prep cooler was at 4C. -Both chest freezers were less than -18C. -Hot holding was greater than 60C. Food items heated to greater than 74C prior to hot holding. -Upright freezer was at -12C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach prepared at 100ppm at the time of inspection. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Equipment generally clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -Facility must develop and post a COVID-19 Safety Plan. Safety plan must be accessible by staff, people who come on-site for work, and customers. For information on how to develop the COVID-19 Safety Plan, refer to the WorkSafeBC website.