INSPECTION REPORT Health Protection ATHI-CSRS32

PREMISES NAME DineHall		Tel: (604) 592-2230 Fax:
PREMISES ADDRESS 10 - 8247 124th St Surrey, BC V3W 0L6		INSPECTION DATE June 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balbir Singh Ugre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. New menu items proposed and Food Safety Plan was submitted previously. General: Premises maintained in a sanitary manner All hand wash stations are fully equipped with liquid soap, paper towels and hot and cold running water. Temperatures: All cooler units achieve 4C or less. All freezer units achieve satisfactory temperatures. Ensure temperature logs are used. Sanitation: 3 compartment sink set up appropriately with a QUAT sanitizer. Achieves 200ppm. Prep sink adequately used. Bleach sanitizer in bucket achieves 100ppm. chemical storage is good. Dry Storage: All scoops have handles. Pest proof containers are used. Food stored above the ground (above 6 inches). Pest Management: Pest company contracted biweekly. No signs of pest activity. Facility is approved to serve indian dishes such as Curries, Chicken dishes, Dahi/Raita, Paneer dishes, and sweets. All menu items and Food Safety Plan available in physical file.