INSPECTION REPORT Health Protection DSEA-D34W2J

PREMISES NAME Donair Dude		Tel: (604) 553-7733 Fax:
PREMISES ADDRESS 230 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE March 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Akemi Nagashima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not available at the time of inspection Corrective Action(s): Operator must locate permit and have it posted in a conspicuous location. If unable to locate permit, call Fraser Health for a re-print at 604-918-7507 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All coolers and freezers on site measured within appropriate temperatures =Rice hot holding in rice cooker (76C), gravy hot holding (70C), chicken hot holding (64C), lamb hot holding (63C) =High temperature dishwasher measured 74.6C at the dish surface (71C required for proper sanitizing) =Sanitizer solution measured 200 ppm QUATS in spray bottles =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, supervisor FOODSAFE level 1 equivalent certification verified to be valid to April 2027. Permit unavailable at the time of inspection. operator must locate permit and have it posted in a conspicuous location. If unable to locate permit, call Fraser Health for a re-print at 604-918-7507