INSPECTION REPORT Health Protection MBEK-BCZU67

PREMISES NAME Menzou Ramen		Tel: (778) 291-1811 Fax:
PREMISES ADDRESS 104 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE June 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Chi (Jason)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer measured at greater than 200 ppm chlorine. Corrective Action(s): Diluted at time of inspection and remeasured at 200 ppm chlorine. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Upright cooler at 3 degrees C - Preparation cooler at 3 degrees C (below) and 4 degrees C (above) - Under counter cooler at 5 degrees C* - Upright freezer at -23 degrees C - Under counter freezer at -19 degrees C - Hot holding internal food temperature at 60 degrees C or more - Raw animal products were not observed to be stored above ready-to-eat products - Equipment and utensils in sanitary condition. - Proper thawing procedures observed to be in use. - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed to be properly washing hand at time of inspection. - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at utensil surface) - No signs of pest activity observed at time of inspection - Temperature records maintained. Reminder: Corrective action should be noted if temperatures fall outside of required temperature ranges. - Permit posted *Note: Monitor and adjust temperature as necessary. Cooler is opened and closed frequently.