INSPECTION REPORT Health Protection FEMI-B5VQFW

PREMISES NAME Ultimate Fitness		Tel: (604) 461-1521 Fax: (604) 461-1522
PREMISES ADDRESS 3082 Spring St Port Moody, BC V3H 1Z8		INSPECTION DATE October 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bence Csaszar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted some dropping (similar to rodent dropping ) among dirt inside cabinets (under sink) Corrective Action(s): This is noted in previous inspection- clean and put monitoring to check rodent activity (sticky traps) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted- inside cabinets under sinks- floor throughout the facility Corrective Action(s): Clean the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Only Shakes - Temp. cooler 2 C / freezer -17 C -Paper towel and liquid soap are provided at hand wash sinks * Use ONLY Single use cups for customers- Remove all re-usable cups and utensils - For blender part ensure to follow the 4 steps manual dishwashing: wash with detergent and warm water, rinse with clean water, sanitize by soaking in bleach solution (1oz in 1 gallon for 2 minute ) Take pictures of re: correction to the noted violations and send via email to fatemeh.emami@fraserhealth.ca no later then Monday Oct 29-2018