-Walk-in cooler was at 4C.
-Pizza prep cooler was at 4C.
-Upright cooler was at 4C.
-Both freezer units were at -16C.
-Temperatures checked and recorded daily.
-Hot holding was greater than 60C.
-High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer dispenser was at 200ppm. Sanitizer pails are changed every 2 hours and were at 200ppm.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator on a monthly basis. Report for Oct 09, 2020 (this morning) indicated cockroach activity. No active signs of cockroach activity observed at the time of inspection.
-Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until June 14, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required at this time due to the COVID-19 Pandemic
COVID-19:
-Workplace COVID-19 safety plan completed.
-Facility is offering take-out services only.
-COVID-19 safety information posted at the front entrance. |