INSPECTION REPORT Health Protection RPAI-BE4R8N

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE July 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse cycle sanitizing temperature measures 69 C. The final rinse cycle must measure at least 71 C. Corrective Action(s): Adjust the booster heater to achieve a final rinse temperature of at least 71 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Wiping cloth (chemically treated Quix Plus sanitizing towels are in use) sanitizer measures 200 ppm Q.