INSPECTION REPORT Health Protection JPAK-AWUTPT

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE March 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation of the kitchen and servery areas satisfactory All hand washing stations are stocked with liquid soap and paper towel Hot and cold running water available at all sinks Temperatures: -Kitchen walk-in cooler at 3.2 C -Kitchen walk-in freezer at -20.1 C -Ostheim 4 C and -18 C for fridge and freezer respectively -Sorvest 4 C and -19 C for fridge and freezer respectively -Solheim 3 C and -21 C for fridge and freezer respectively -Nordheim 4 C and -18 C for fridge and freezer respectively -stand up hot holding unit at 77 C -all temperatures are checked twice daily with thermometers in each unit Dishwasher in good working order; reached 78.4 C at plate level after final rinse cycle Sanitizing solution available on site; QUAT 200ppm; No sign of pests noted at the time of inspection and monthly report kept and reviewed Servery hot holding units were off at the time of inspection; as servery are used daily discussed the cleaning processes and maintenance as well as checking temperature of the food kept in the unit. All dried storage bins have been replaced; no broken lids found at the time of inspection Staff performed good hand washing practices