Report No. 260773

INSPECTION REPORT
Health Protection
260773

PREMISES NAME
JJ Bean Coffee Roasters (Hastings St)

Tel: (604) 482-2171
Fax:

PREMISES ADDRESS
4299 Hastings St
Burnaby, BC V5C 2J5

INSPECTION DATE
May 5, 2023

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
Patricia Schade

NEXT INSPECTION DATE
May 12, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Ambient air temperature measured 7.5 degrees C (the sandwich fridge) and sandwich was probed and interval temperature was 7.0 degrees C

CORRECTIVE ACTION
Sandwiches should be moved into a different cooler with a temperature at or below 4 degrees C. Repair or adjust cooler to 4 degrees C or less.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bucket in front of house measured 50 ppm.

CORRECTIVE ACTION
Discard and replenish sanitizer bucket with fresh QUATS. Retested and measured 200 ppm (QUATS).
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings were observed in the following areas
1.) Under the point of sale shelf
2.) Shelf under the sanwich fridge; droppings were behind the bottled water.
3.) Shelf under the handsink in front of house (left side)
4.) Shelf under the coffee containers
5.) Shelf under the baking prep counter.

Date to be Corrected by: May 12, 2023. (1 week)

CORRECTIVE ACTION
Clean and sanitize the areas noted above. Ensure to follow pest control company's recommendations regarding sanitation.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich fridge in front of house had an ambient temperature of 7.5 degrees C. Temperature records indicated elevated temperature (7 degrees C - 10 degrees C for numerous months. Do not store PHFs until the cooler is repaired.

Date to be Corrected by: May 12, 2023

CORRECTIVE ACTION
Repair or adjust temperature at or below 4 degrees C. Ensure to monitor temperature and inform staff about the cold holding regulatory requirement and ensure corrective actions are taken if temperatures are not within required range.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments:

> All handsink stations were adequately supplied with liquid hand soap, paper towels, and running hot and cold water.
> Spray bottle (QUATS) measured 200 ppm
> QUAT dispenser above the mop sink measured 200 ppm
> LOW temperature dishwasher has 100 ppm chlorine residue at the plate surface.
> Chemicals were properly stored.
> Cooler temperatures measured:
--> 2 door under the counter coolers in front of house measured 2 degrees C except the sandwich fridge (7.5 degrees C).
--> Display cooler measured 0 degrees C
--> 2 door under the counter cooler under the pastry speedrack at the back of house measured 3 degrees C
--> 1 door upright cooler (steel) in the storage room beside the washrooms measured 4 degrees C.
--> 2 door upright cooler (glass door) at the back of house measured 1 degrees C
> 1 door upright freezer at the back of house measured -21 degrees C
> Temperature log-sheet was available and in use.
> Pest control report was available. Last inspection was done on May 3rd 2023.
> General sanitation was satisfactory.
> FOODSAFE certified staff was available on-site during the inspection.
* NOTE: Please email to EHO a PDF copy of the manager's FOODSAFE certificate.

* - Some damage wall finishes were observed between front of house and back of house. Ensure surfaces area repaired with a smooth and washable finish.