Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BGLTKV
PREMISES NAME
Poco Sushi		Tel: (604) 474-0535
Fax:
PREMISES ADDRESS
400 - 2325 Ottawa St
Port Coquitlam, BC V3B 8A4		INSPECTION DATE
October 3, 2019		TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Jian Wei Lin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed a container of washed lettuce stored in the hand washing station behind the dishwasher.
Corrective Action(s): Do not store anything in this sink because it is for hand washing only and the lettuce could become contaminated if someone were to wash their hands over the lettuce. Lettuce moved during inspection.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed a build-up of mold in the ice machine water reservoir.
Corrective Action(s): Take apart the water reservoir of the ice machine and thoroughly clean and sanitize.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good observations:
√ Coolers ≤4°C, All chest freezers ≤ -18°C, Hot holding units ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Bleach sanitizer available at 100ppm
√ Reviewed cleaning of sushi boards with operator who stated they are cleaned after each of the lunch and dinner rushes at least every four hours.
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance of restaurant is good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present with copies of certificates on site
√ No concerns noted with staff hygiene or food handling