INSPECTION REPORT Health Protection 244623

PREMISES NAME Biercraft Restaurant		Tel: Fax:
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4X6		INSPECTION DATE June 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shane Kishore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 large buckets of fries in the walk-in cooler had an internal temperature of 39 deg. C -Corrective action: please ensure all foods cooled from cooking are cooled to 20 deg. C within 2 hours before cold storage to bring down to 4 deg. C -->Remove fries from cooler and place into wide, shallow pans to speed up the cooling process. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Opened can in walk-in cooler covered with plastic wrap. -Tray of onions in walk-in cooler not covered. Corrective action: ensure all stored foods are protected from contamination. -Opened cans are no longer food grade. Transfer leftovers into a food grade container. -Cover tray of onions with a plastic cover or other method of protection. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage room needs organizing. Utensils and other food equipment scattered on the floor under shelving units. Corrective action: reorganize the storage room. Clutter on the floor creates conditions that may harbour pests and does not allow for easy cleaning. Date To Be Corrected By: 06/04 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Routine -Walk-in cooler: 4 deg. C -Walk-in freezer: -19 deg. C -Prep table (left): 3 deg. C -Prep table (right): 4 deg. C -Small chest freezer: -21 deg. C -low temp dishwasher dispensing 50ppm chlorine at the plate. -Spray bottles and sani buckets contained 200ppm QUATS. -Wiping cloths stored inside sani buckets and submerged. -Beverage prep cooler: 2 deg. C -Handsinks stocked with warm water, liquid soap, paper towels. -Ice machine maintained in sanitary condition. -Good tawing practice of packaged frozen food observed. -General sanitation satisfactory - monitor areas around cook line and dishpit. -Overall storage of food in coolers/freezer satisfactory. Front Bar: -Beverage coolers: (left to right): 4 deg. C, 3 deg. C -Glasswasher has 12.5ppm iodine -Front of house sani buckets all contained 200ppm QUATS with wiping cloths submerged. General -No signs of pests during the inspection COVID-19 controls -Dine-in open - indoor and patio seating. -Plexiglass barriers in place in dining room and bar -Signage posted -visitors are logged. -COVID-19 safety plan on site -Staff screening is done.