INSPECTION REPORT Health Protection JVIK-BGYRR8

PREMISES NAME Brick Alley Bistro		Tel: (604) 250-8230 Fax:
PREMISES ADDRESS 27133 Fraser Hwy Aldergrove, BC V4W 3H7		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Legault		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New prep cooler installed at 4C - thank you. Be sure to monitor cooler temps to ensure it can safely maintain foods at 4C or below. Ensure cleaning at cookline is completed at least weekly as discussed - this should include underneath equipment, around legs/casters and in behind equipment. Ensure floor is repaired as needed where tiles are missing/broken