INSPECTION REPORT Health Protection JCHY-BYTVM5

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE March 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE March 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream in the cream and milk dispenser beside the office area is measured at a surface temperature of 14C. Corrective Action(s): Discard the cream in the cream and milk dispenser. Operator corrected at the time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): All QUATs sanitizer buckets measured at 100ppm. Corrective Action(s): Replace all QUATs solution in sanitizer buckets. Instructed operator to prepare QUATs solution using warm water not cold to allow the QUATs concentration to read 200ppm. Operator corrected at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cream and milk dispenser beside the office area is measured at an air ambient temperature of 15.5C. Corrective Action(s): Remove the milk in the dispenser to a working cooler holding a temperature of 4C or lower. Service the dispenser to read at 4C or less before using the dispenser. Corrected by: March 10, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan available but not onsite. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Frequent disinfecting schedule in place for high-touch surface areas. Tables and chairs are spaced at least 6ft. apart to maintain physical distancing. Touchless payment available. NOTE: Please print out your COVID-19 Safety Plan and have it available onsite. COVID-19 Safety Plan encompasses what COVID-19 safety precautions you have in place to minimize the spread of COVID-19. It should be more detailed than the one page posted on the door of your premises. Corrected by: March 10, 2021. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser dispensing at 200ppm. Tests strips available. All hot-holding units met health requirements. Prep coolers, walk-in cooler, beverage cooler, and walk-in freezer met health requirements. Temperature logs are well maintained. Dishwasher sanitizing at 90C at the manifold. No signs of pests observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.