INSPECTION REPORT Health Protection JCHW-AWSNXX

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Technician serviced prep cooler on Friday but cooler unit foods are still being probed at 6C. Facility has just opened and foods in the inserts were covered at the time of inspection. Corrective Action(s): Technician will be back on site this afternoon to repair the cooler unit. Cooler unit must be able to maintain 4C or less on a consistent basis. Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 5, 2018. -Cooler technician has been on-site. Operator stated technician serviced cooler unit and stated it was able to maintain 4C. Cooler technician will be on-site this afternoon to repair cooler unit. If cooler unit is unable to maintain 4C or less on a consistent basis, cooler unit cannot be used for the storage of potentially hazardous foods. -Failure to ensure all equipment is in good working order will result in the issuance of Orders and/or violation tickets. -Please contact the inspector if you have any questions or concerns.