INSPECTION REPORT Health Protection MLOO-BGDT8H

PREMISES NAME Chicko Chicken		Tel: Fax:
PREMISES ADDRESS 303 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Sun Kim		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer in bucket by mixing 1/2 teaspoon unscented household bleach per 1L water. Store wiping cloths in the bleach sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand washing station in the kitchen was obstructed by many containers and equipment. 2. Paper towel dispenser in the staff washroom did not have paper towels Corrective Action(s): 1. Remove all containers and equipment from the hand washing station. The hand washing station must be kept clear at all times to allow for proper hand washing. 2. Supply paper towel dispenser with paper towels. Ensure all hand washing stations are always fully equipped. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperatures in small undercounter cooler measured 12°C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4°C or less. Do not store any potentially hazardous foods in this cooler until it is able to maintain foods at 4°C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (domestic 3x) are ≤ 4°C - Freezers (domestic 3x) are ≤ -18°C - Three compartment sink is available for manual dishwashing - Dry storage is maintained - Ventilation hood is cleaned at least every 2 days - No signs of pests observed during inspection - Premise is well lit Note: - Manual dishwashing sign in English and Korean provided to operator