INSPECTION REPORT Health Protection NTSD-B38RT2

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE August 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand-washing sink stocked with soap, and paper towels. All coolers < or = to 4 C; All chest freezers - satisfactory; Three compartment sink available for manual dishwashing. Chlorine sanitizer available at with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures. Surface sanitizer available in labeled spray bottles (at 100ppm Chlorine solution). Dry storage area has sufficient cabinet space and wire racks. Pest proof containers for dry food storage available. No signs of pest activity at the time of the inspection. FoodSafe trained staff on duty.