INSPECTION REPORT Health Protection DWAG-D3DTW4

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked shrimp tempura were stored in the hot holding unit measured with internal temperature of 35C. At least 60C is required to properly hot hold hot potentially hazardous food. Corrective Action(s): Move the tempura into a functional cooler. Do not store tempura in the hot holding unit until it can maintain an ambient air temperature of 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under the dishwashing area. Corrective Action(s): Clean up the droppings from the aforementioned area. Continue to monitor for any pest activities. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Chest and stand-up freezers functional. - Rice and miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle and in buckets. - High temperature dishwasher registered 73C at the plate level. - Ice machine maintained in sanitary condition. - Food covered with saran wraps while stored inside coolers. - General sanitation satisfactory. - Temperature records maintained and available for review.