INSPECTION REPORT Health Protection VCHN-C5RPEL

PREMISES NAME Crestlene Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 11660 86th Ave Delta, BC V4C 2X6		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection both diluted bleach spray bottles bleach concentration well over 200ppm. Corrective Action(s): Ensure bleach sanitizer for sanitizing food contact surfaces is made to 100ppm by diluting 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink available for use with liquid soap and paper towels. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Walk in cooler at or below 4 degrees C. Downstairs freezer at -15 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted.