INSPECTION REPORT Health Protection JFEN-C67TY5

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE August 24, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in middle line cooler top, farthest from the fan are reading between 7-8C. Middle cooler bottom closest to the fan is reading 2-3C. Corrective Action(s): Operator to rearrange all food products to ensure all food in cooler is maintained at or below 4C. Operator to monitor and repair cooler to ensure foods are maintained at or below 4C. To be corrected by Thursday. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fans in walk in cooler and vents in main grill area need cleaning to remove dust and debris. Inside ice machine has grime build up that needs cleaning and sanitizing. Corrective Action(s): Operator to clean and sanitize these areas by Thursday. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler at back closest to the back door is leaking, water is pooling on the floor. Food items are at or below 4C. Corrective Action(s): Operator to clean pooling water and fix cooler by Thursday. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were adequately supplied with liquid soap and paper towels. Washrooms were generally clean and well supplied with liquid soap and paper towels. Food in warmers were maintained at 60C or higher. Food in walk in coolers were maintained at 4C or lower. All other prep coolers are maintaining food at 4C or cooler. Freezers were maintained at or below -18C. Main coolers were well organized. Food items in walk in coolers were covered and protected from contamination. Sanitizer in spray bottles and dispensers were 200ppm Quat. Please ensure sanitizer buckets are checked and changed as frequently as necessary to maintain 200ppm Quat. Dishwasher tested at 200ppm Chlorine. Glasswasher at bar tested at 12.5ppm Iodine. Kitchen was well organized. Inspection was completed with coworker.