INSPECTION REPORT Health Protection ABAI-BAFP5F

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE March 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted to follow up on outstanding requirements from the last routine inspection. - All foods appeared protected (ie. covered, stored off the ground, not double stacked...etc) - All food equipment stored off the ground an in a sanitary manner - Container of sanitizers available in each food preparation area with cloths submerged. Remind staff to ensure there is enough sanitizer solution to completely cover all the cloths. - Required cleaning has been completed. Continue to maintain a high level of sanitation. - Cardboard has been removed from the floors - Hand wash stations fully equipped and accessible. ** Operator to move the shelving unit installed beside hand sink in the middle of the kitchen back another inch - email picture to confirm**