Fraser Health Authority



INSPECTION REPORT
Health Protection
80780`
PREMISES NAME
7-Eleven #14844		Tel: (604) 943-4881
Fax:
PREMISES ADDRESS
1565 56th St
Delta, BC V4L 2A9		INSPECTION DATE
May 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 30, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution (QUATS) in spray bottles are at 50 ppm.
ensure that the sanitizer solution (QUATS) in the spray bottles are at a 200 ppm.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have FoodSafe Level 1.
Ensure that the operator has FoodSafe Level 1. Otherwise, ensure that at least one staff is FoodSafe trained at all times. Date to be corrected by 2016/11/30
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigeration temperatures are less than 4C.
All freezer temperatures are less than -18C.
Hot holding temperatures are greater than 60C.
Sanitizer solution (QUATS) at the main dispenser is at 200 ppm.
Manual dishwashing is used sanitizer solution (QUATS) is available in the main dispenser.
Handsink is available and fully stocked with paper towels, soap, and warm water.
Washroom is maintained in a clean and sanitary condition. Fully stocked with paper towels, soap and warm water.
Foods stored off the ground. Observed First in First out method.
Chemicals stored under sink and away from foods.
Overall sanitation of premises is ok.
No signs of pest/rodents at the time of inspection.
Note: milkes/creamers storage:ice packs/ice must be changed routinely.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 80780`
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment