INSPECTION REPORT Health Protection ATHP-D22UKR

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ventilation hood had grease buildup visible. Corrective Action(s): Clean within one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher had between 10 and 50 ppm chlorine. Corrective Action(s): The chlorine solution was replaced with a new bleach solution during the inspection and it had 100 ppm chlorine afterwards. Check daily. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The owners have renewed their FoodSafe certificates and it is valid until 2028 now. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Bleach sanitizer was tested at 100 ppm. No evidence of pests. General sanitation was satisfactory.