INSPECTION REPORT Health Protection AKWN-B69UAM

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE November 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AKWN-B5WTCL of Oct-26-2018 Adequate handwashing stations not available for employees [s. 21(4)] (1. Faucet handle in men's washroom is damaged. 2. Wall-mounted soap dispenser for kitchen hand sink is damaged. 3. Kitchen hand sink was found to be obstructed.)

Comments

Follow up inspection. Faucet for hand sink in men's washroom has been replaced with a new unit. Soap dispenser for hand sink in the kitchen has been replaced with a new unit. Lighting in the sushi bar area has been restored. Spoke with operator about hand hygiene of all staff and to ensure hand wash sinks are well equipped for hand washing and to keep them unobstructed. Operator commented that the kitchen hand sink is closer in proximity for food preparation (e.g. thawing) and staff use the dishwashing sink for hand washing. Informed operator that the hand sink in the kitchen is meant for hand washing only.