INSPECTION REPORT Health Protection MBEK-CQCT3F

PREMISES NAME Krave Health Hub		Tel: Fax:
PREMISES ADDRESS 111 - 3211 152nd St Surrey, BC V3S 3M1		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karan Multani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Thermometers in place. Hot holding internal food temperatures (rice) at 60 degrees C or more. Probe thermometers available for internal food temperature checks. Reviewed cooking procedures. No cooking at time of inspection. Raw animal products and ready-to-eat foods are properly separated and organized (raw not stored over ready-to-eat). Food is generally covered, stored off the floor. Scoops stored safely. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Other sinks supplied with hot and cold running water. Sanitizer available in labeled spray bottles (quats - 200 to 400 ppm, and bleach water - 200 ppm). High temperature dishwasher measured 78 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C or higher). Storage practices adequate. General sanitation good. No signs of pest activity observed.