Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CDGRAL
PREMISES NAME
Pho Hillton Vietnamese Restaurant
Tel: (604) 372-3828
Fax:
PREMISES ADDRESS
104 - 18640 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
April 14, 2022
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Huyen Le
NEXT INSPECTION DATE
April 19, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dish machine unable to detect at least 50 PPM chlorine residual. Operator was told to provide take-out services only or to serve only with take-out containers. Operator did not comply with inspection report when inspected on April 14, 2022. Serving customers with dine-in utensils and dishwares.
Closure order issued.
Date to be corrected by: Immediately
Corrective Action(s): Facility is to remain closed until the low temperature dish machine is serviced and inspected by the district inspector.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature dish machine was not working at the time of inspection. 0 PPM chlorine residual detected at the plate level after the rinse cycle.
Date to be corrected by: Immediately
Corrective Action(s): See violation# 302
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted for inspection report #KLAI-CDFPME
Closure order issued as operator was not providing take-out containers only for customers as the low temperature dish machine was unable to detect at least 50 PPM of chlorine residual.