Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-CSYQEC
PREMISES NAME
Sangam Restaurant & Catering		Tel: (604) 206-1947
Fax:
PREMISES ADDRESS
D100 - 7871 Stave Lake Rd
Mission, BC V2V 0L5		INSPECTION DATE
June 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunny Deol		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher - no chlorine residual in final rinse. As well, ensure tables are sanitized with quat or bleach solution after customers leave.
Corrective Action(s): Ensure at least 50ppm chlorine detected in final rinse. Adjust/repair by June 27, 2023. In the meantime, please wash and sanitize dishware using the 3 compartment sink method - poster already in view on wall. Provide quat sanitizer or bleach solution for sanitizing tables after customers leave.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Open cans observed in walk-in and cold table coolers.
Corrective Action(s): Discard open cans and ensure once cans are open food is stored in food grade containers.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulation under fryers, equipment. Some mold observed inside ice machine. Some food spills observed under/behind equipment in kitchen area.
Corrective Action(s): Ensure all areas of premise cleaned regularly. Clean by June 27, 2023.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff have FoodSafe level 1
Corrective Action(s): Ensure at least one staff at all times has FoodSafe level 1. Ensure at least one regular staff member trained by July 15, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18C
No signs of pests