INSPECTION REPORT Health Protection AHEN-CCAT8N

PREMISES NAME A-Chan Restaurant		Tel: (604) 992-7534 Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 7, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mi Ran Yeo/Su Sook Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Previously affected areas were cleaned to remove small amount of rodent droppings. -Food premises was maintained in a clean condition. -Wooden shelving unit previously observed near the backdoor was replaced with a metal wire shelving unit. -Digital probe thermometer was available on-site to monitor internal food temperatures during the various processes: cooking (74 degrees C or hotter), hot-holding (60 degrees C or hotter), cooling (rapidly from 60 to 20 deg C within 2 hours and 20 to 4 degrees C within 4 hours), and reheating (74 degrees C or hotter). -Manager was aware to monitor refrigeration temperatures regularly. -Cardboard liners were removed. Three shelving units were observed to be lined with washable shelf liners. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.