INSPECTION REPORT Health Protection YTAN-CWGSDV

PREMISES NAME Sullivan Hall		Tel: Fax:
PREMISES ADDRESS 6306 152nd St Surrey, BC V3S 3K8		INSPECTION DATE October 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted, by appointment. Kitchen not in operation at time of inspection. - Kitchen/hall is rented out for events - renters bring their own food. The Sullivan Association (owner) does not cook/prepare food from this kitchen for the public. - If a renter is providing/making food for the public, they will need to fill out a temporary premises application form for Fraser Health and obtain a temporary permit. - Two domestic coolers onsite. Both measured 4C or colder. - Top freezer portions of domestic coolers satisfactory. - Thermometers available in coolers/freezers. - No food stored onsite. - Bleach sanitizer solution available at 100 ppm to 200 ppm in labelled spray bottle. - Three-compartment sink available in kitchen maintained in sanitary conditions. Hand washing compartment properly supplied with hot and cold running water, liquid soap, and paper towels. - A two-compartment sink is also available in the back area. Also properly supplied for hand washing. - General sanitation good. - Mop sink available in kitchen area (behind door). - No signs of pest activity noted at time of inspection.