INSPECTION REPORT Health Protection ECAO-C3TTNK

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE June 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE June 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large container of cooked yellow fish at room temperature. Operator indicates it is taken out for lunch/dinner rushes and any leftovers are put back in the fridge Corrective Action(s): Discarded the cooked yellow fish. Only take out SMALL PORTIONS that will be used up for the rush hours. Any leftovers must be discarded, do not place back in the fridge. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash sink next to wok station cooking line has no paper towels in the dispenser Corrective Action(s): All handwash sinks must be adequately stocked: paper towels in dispenser, pumped soap, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Some foods not covered in the Walk-in cooler -Cooling cooked chicken atop the freezer in pans not covered -Open can of tomato paste stored in fridge Corrective Action(s): -Keep foods covered from contamination -when cooling foods in shallow pans cover the foods with food wrap and leave a small gap for the steam to release -Open food cans are to be emptied out and not stored inside Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed during inspection. Last pest control report from Orkin indicates rodent activity Corrective Action(s): Clean and disinfect all areas where droppings are observed DAILY. Continue pest control services Increase your pest control service monitoring to every 2 weeks -email me the next report Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and screen door observed wide open during start of inspection. Operator indicates that shipment of goods just came in -did not see any delivery drivers during visit Corrective Action(s): Keep the back door or screen door closed to preven the entry of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Some mouse droppings observed in the back corner next to 2-compartment utility sink and dry storage room as well as on the bottom shelf across from the deep fryers -the dishware and equipment are filthy there -All kitchen floors, kitchen walls, Walk-in cooler walls and condenser fan are filthy Corrective Action(s): Clean and disinfect all areas where mouse droppings are -CHECK DAILY -Clean and sanitize kitchen walls, floors condenser fan Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Soap and bleach stored on upper shelf above utility sinks Corrective Action(s): Store cleaning chemicals down and away from foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -Walk-in cooler 4 deg C -2-door display in kitchen 4 deg C -2-door display in front 4 deg C -1-door upright stainless 4 deg C Chemical Controls: -Low temperature main washer >50ppm chlorine residual as per test strips -glasswasher >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and washer COVID-19 Protocol: -Plexiglas at POS stations -dining tables spaced 2m apart -COVID-19 symptoms sign posted at front -**post Maximum Occupancy sign at front -mask usage by workers