INSPECTION REPORT Health Protection 235189

PREMISES NAME Tim Hortons #3166		Tel: Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE May 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer measured at 50 ppm in wiping cloth bucket. Corrective Action(s): Ensure QUATS sanitizer is at least 200 ppm for sanitizing food contact surfaces.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand-washing stations equipped with liquid soap, hot water and paper towel -All coolers at 4°C or less and equipped with an accurate thermometer -Freezer at -18°C and equipped with an accurate thermometer -Hot holding at 60°C or greater. Probe thermometer available to check temperatures -All food items covered to protect from contamination -All food items stored at least 6" off the floor. -QUATS sanitizer measured at 200 ppm in the three-compartment-sink -Dishwasher at 71.1°C at the plate during the final rinse -At least one employee is on-site at all times with FOODSAFE Level 1 -No signs of pests. Monthly pest control currently being done by ORKIN -Temperature logs available and up-to-date.