INSPECTION REPORT Health Protection MLOO-B96V7E

PREMISES NAME Tim Hortons #4373 Country Woods		Tel: (604) 505-8467 Fax:
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ant activity observed on the floor next to the three compartment sink. Some food debris is also on the floor which is attracting the ants. The ants appear to be coming in and out of the deep cracks between the floor tiles. Corrective Action(s): Clean up the food debris. Mop the floor with warm soapy water regularly to remove the chemical trail left by the ants. Seal up the cracks between the tiles. Operator will arrange for pest control services (Orkin). Operator will send a copy of the service report to the health inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-up) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (soups) at > or = 60C - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available in buckets with wiping cloths and from dispenser - Food is covered and protected from contamination - Temperature monitoring system in place - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Premise is well lit - Pest control services provided by Orkin on a monthly basis. Reports available for review. - Informed Dining Program verification performed