INSPECTION REPORT Health Protection CHAS-AVRTVC

PREMISES NAME Fresh Cravings Restaurant		Tel: Fax:
PREMISES ADDRESS 8851 120th St Delta, BC V4C 6R6		INSPECTION DATE February 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leonida Sison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw hamburger juice was found on the wrapping of the smoke salmon. Corrective Action(s): This salmon will be cooked (used in soup). Separate the storage of raw and ready to eat foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Menu is being updated. Please update the food safety plans. Use pasteurized eggs to prepare hollandaise and caesar dressing. Do not pool eggs in advance of service. Use pasteurized eggs or break eggs to order. The thermometer in the undercounter reach in fridge is faulty. Was showing -3C but actual temperature was about 3C. General sanitation is good. Temperature of refrigeration units are satisfactory. Thermometers are available and daily temperature recording is done. Sanitizer is detected in the dishwasher. Sanitizer for cleaning food contact surfaces is available.