INSPECTION REPORT Health Protection AFOK-BMKPZQ

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE March 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 containers of rice cooked from previous night stored in the walk-in cooler was not properly cooled. Internal temperature of food product was at 12C. Food product was discarded. Corrective Action(s): After the rice is fully cooked, they are to be cooled on large flat pans and not placed into large containers until they have reached an internal temperature of 4C. All foods must cool from 60C to 20C in the first 2 hours, then from 20C to 4C in the next 6 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked and diced tandoori chicken and chopped onions were placed in a non functioning undercounter cooler behind the cook station. Food products were just placed into the unit and the internal temperature of the food product was at 6C and was relocated into a functioning cooler. Corrective Action(s): Ensure all cold potentially hazardous foods are stored less than or equal to 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C. Chest freezers at -18C. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Hand washing station satisfactory. Food items covered within the walk-in cooler and dry storage area. 100ppm chlorine sanitizer available and all wiping cloths were stored within the solution. sanitation has improved from previous inspections.