INSPECTION REPORT Health Protection NMAR-B5MRYG

PREMISES NAME Wings Langley		Tel: (604) 510-3090 Fax: (604) 510-4177
PREMISES ADDRESS 19696 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE October 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Bhullar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Knife holders are not removable for washing Corrective Action(s): Wash and disinfect knife holder along with knives routinely. Install knife holders to be removable, consult owners manual for proper installation Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Freezer below -18 Celsius. Sanitizer in use at 200 Quats. Dishwasher final disinfecting rinse +50 ppm Chlorine. Hand washing station maintained. Paper towel dispenser refilled. Equipment maintained. Bar Glass washer final disinfecting rinse at 50 ppm Chlorine. Discussed preventative measures, rinsing floor drains routinely

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B5MRYG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment