INSPECTION REPORT Health Protection MUPN-ASPQ5S

PREMISES NAME Costco Wholesale (Port Coquitlam) - Store		Tel: (604) 552-2228 Fax: () 552-0272
PREMISES ADDRESS 2370 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE November 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hot water at knee activated hand wash stations in the deli, rotisserie chicken and meat processing areas is very hot (53C measured at a hand wash station in the meat processing area) which can make washing hands difficult, especially where the levers for hot and cold water are separate. Recommend installing/adjusting mixing valves to moderate the temperature of hot water to make it more comfortable thereby encouraging staff to wash their hands. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed for chicken breasts used in various deli products, blast chiller used in deli, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principal used √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is excellent √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained every two hours and available on site for review √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling