INSPECTION REPORT Health Protection RWOG-CYNTQN

PREMISES NAME Sushi Box (Burnaby)		Tel: (604) 777-9555 Fax:
PREMISES ADDRESS 8671 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE December 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongyool Baek		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - renovations done - ventilation, gas hood and deep fryer added - facility to re-open next week - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200pm in spray bottle - ensure wiping cloths are put in sanitizer when not in use - high temp dishwasher reahed 71C - FOODSAFE requirements met - ensure remaining construction debris is removed prior to opening Temperatures: - large chest freezer: -18C; to be moved inside kitchen area - small chest freezer: -19C - two door under counter freezer: -17C - counter top cooler 4C - three door under counter cooler: 2C - prep cooler (L): 3C - prep cooler (R): 2C - waitress station cooler 4C