INSPECTION REPORT Health Protection 253592

PREMISES NAME Japan Sushi		Tel: (778) 903-6588 Fax:
PREMISES ADDRESS 403 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE July 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Sun		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove soiled cardboard Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Clean under equipment and behind Clean equipment, sushi cooler and walk-in cooler Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mop sink is not functioning Corrective Action(s): Repair Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate thermometers required in all cooling units and freezers Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change as Aug 1 2021 - Sushi product cooler at sushi prepline has ice packs to supplement cooling. Ensure perishables maintained at 4C and colder. Observed at 6C - Handwashing sink requires paper towel and liquid soap dispenser. Liquid soap and paper towel available - Dishwasher final disinfecting rinse +71C - Under counter and walk-in and chest cooler at 4C and colder - Freezers are below -18C Reinspection Aug 5 2021