INSPECTION REPORT Health Protection VCHN-D9MPCT

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE October 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. 2 door freezer at or below -18 degrees C. Under the counter cooler at or below 4 degrees C. Hot holding above 60 degrees C. Temperature monitoring records maintained and available for review (electronic). Kitchen hand sink provided with liquid soap and paper towels. Single door cooler at or below 4 degrees C. 2 door cooler at or below 4 degrees C. 2 door freezer at or below -18 degrees C. FOODSAFE requirements met at time of inspection. Retail area main cooler at or below 4 degrees C. Freezer section at or below -18 degrees C. Ice cream freezer at or below -18 degrees C. Display cooler at or below 4 degrees C. Hot dog condiments cooler inserts and lower section at or below 4 degrees C. Creamers are UHT treated. Permit posted in plain view of the public. Back area 3 compartment sink available for use. 200ppm quats dispensed from chemical dispensing station. Test strips available for use.