INSPECTION REPORT Health Protection YTAN-B43PQS

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE August 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Water for hand washing sink was turned off due to leaking faucet at time of inspection. Corrective Action(s): Staff turned the water for hand sink back on. Hot and cold running water must be available at the hand sink all times. Two-compartment sink was full of dishes and being used for dishwashing, and was not avaialble for handwashing. Plumber has been called for leaky hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Large dry ingredient bins were missing covers. A few items in walk-in cooler and prep coolers were not covered. Corrective Action(s): As discussed during previous inspections, ALL FOOD ITEMS MUST BE STORED PROPERLY COVERED. Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in dry storage/dough mixer area. Corrective Action(s): Have pest control operator service the area again. Correct by: Thursday, August 30 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation observed behind cook line and on ventilation canopy. Staff claimed kitchen was scheduled for deep cleaning this week, as they held a large event over the weekend. Corrective Action(s): Clean and sanitize areas noted above. Correct by: Thursday, August 30 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for hand sink in kitchen was leaking. Corrective Action(s): Operator has called plumber for servicing - to be repaired today. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with liquid soap and paper towels. - Quat surface sanitizer available at 200 ppm in spray bottle - High-temperature dishwasher reached 71C at dish surface during rinse cycle - Food storage was organized. Ensure all food items are properly covered! - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - Upstairs storage area satisfactory. Dry storage room across from washroom satisfactory. - Washroom hand sink properly supplied with hot and cold running water, liquid soap, and paper towels.